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Award winning chef, Annie Somerville, will create a fabulous vegetarian dinner in the new private dining room at Greens Restaurant with spectacular views of the Golden Gate Bridge and the San Francisco Bay. This event will benefit Marin Agricultural Land Trust (MALT), a coalition of ranchers and environmentalists who have preserved over 40,000 acres on 62 family farms in Marin County, California. This will be a special opportunity to taste food and wine grown in Marin County. The menu will feature Annie Somerville’s creative and innovative approach to vegetarian cooking, featuring fresh, seasonal and local ingredients. The family-style menu includes: appetizers of heirloom tomatoes and mozzarella di bufala salad with Green Gulch lettuces and arugula, sweet 100 and sungold cherry tomatoes with basil vinaigrette served with pain epi and Straus butter; twice baked goat cheese and green garlic soufflé. Guests will then be treated to a surprise signature entrée specially created by Annie Somerville for this event. And, for dessert: Chocolate Truffle Tart with cardamom crème anglais and candied almonds. Featured Marin County wines will include Point Reyes Sparkling Blanc de Blanc, Pey-Marin 2006 Shell Mound Riesling, and Stubbs Vineyard 2006 Pinot Noir. (Menu subject to change depending on availability).
Each guest will receive complimentary recipes for the evening’s menu including sources for the main ingredients used. Chef Annie Somerville will talk about how she prepared each course and answer your questions about how to cook these wonderful dishes at home. Please join us for this incredible opportunity to savor the bounty of Marin County!
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